Phenols, Salicylates & Additives

Phenols, salicylates, food dyes, and additives are problems that can be addressed after the Gluten-Free/Casein-Free (GFCF) diet has been started. Generally, it is recommended for parents to address foods high in phenols, salicylates, and additives about 2-6 months after starting the GFCF or other similar diet. Phenols are unique properties that can found in high […]