How to Dine Out With Multiple Food Allergies

How to Dine Out With Multiple Food Allergies Having food allergies is very common today, but individuals with ASD often have multiple food allergies so it’s not as easy as saying “no croutons on the salad, please”. You have to know every ingredient in every component of the meal, including the beverage, to make sure […]

What Is Yeast Overgrowth?

by Holly Bortfeld Click here for the 2013 Webinar presentation slides on Yeast Overgrowth and ASD by Holly Bortfeld The healthy gut contains both yeast and good bacteria, in balance with each other. In many Autism Spectrum Disorder (ASD) kids, however, one or the other can be out of balance. Bacteria can overgrow, or there […]

Food Allergy Testing

Understanding allergies, testing and avoidance can be a confusing process for parents. The hard work of managing and avoiding food allergies – especially in autism pay will off with great rewards. It is all about addressing your child’s unique needs and avoiding allergens that can play a large role in how your child feels.  Food […]

What is it? When Something Isn’t Right…

Strange Behaviors, A Plateau, An Old Self Stims This is a tricky process, involving supplements, dietary interventions, food allergies, additives, sleep issues, medical intervention, daily behavioral therapy, and other therapies – it is a lot to worry about! Parents with doctors assistance are always seem to be checking, changing, deleting, and adding ideas to your […]

Phenols, Salicylates & Additives

Phenols, salicylates, food dyes, and additives are problems that can be addressed after the Gluten-Free/Casein-Free (GFCF) diet has been started. Generally, it is recommended for parents to address foods high in phenols, salicylates, and additives about 2-6 months after starting the GFCF or other similar diet. Phenols are unique properties that can found in high […]