What Is Yeast Overgrowth?

by Holly Bortfeld Click here for the 2013 Webinar presentation slides on Yeast Overgrowth and ASD by Holly Bortfeld The healthy gut contains both yeast and good bacteria, in balance with each other. In many Autism Spectrum Disorder (ASD) kids, however, one or the other can be out of balance. Bacteria can overgrow, or there […]

Phenols, Salicylates & Additives

Phenols, salicylates, food dyes, and additives are problems that can be addressed after the Gluten-Free/Casein-Free (GFCF) diet has been started. Generally, it is recommended for parents to address foods high in phenols, salicylates, and additives about 2-6 months after starting the GFCF or other similar diet. Phenols are unique properties that can found in high […]