Arroz Con Gandules (Rice With Green Pigeon Peas)
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- 2 slices bacon, or 1/2 cup ham, chopped
- 1/2 cup onion, chopped
- 1/2 cup bell (green) pepper chopped
- 2 cloves garlic, minced
- 1 15 oz can (or frozen) Goya Green Pigeon Peas, undrained
- 1/2 teas oregano and cumin
- 1/2 cup GF tomato sauce
- 3 cups of water
- 2 cups of white rice
- 1 tbsp salt
Heat large skillet over medium heat. Add bacon, onion and peppers, cook 3 minutes. Stir in garlic and cook 2 minutes longer. Add remaining ingredients, except rice. Bring to a boil. Stir in rice in medium heat until water gets absorbed. Reduce heat, cover and simmer 20 minutes or until rice is tender.