Date & Time
May 1-31, 2026
Speaker
Brittyn Coleman, MS, RDN/LD, CL
Location
via Website
This presentation explores how nutrition, sensory processing, gut health, and daily routines all influence picky or selective eating in people with autism across the lifespan. It explains why common approaches like pressure or withholding food often backfire, increasing stress at mealtimes. Instead, it introduces supportive, low-pressure strategies, such as food chaining, that build familiarity with foods and gradually expand variety. The content also highlights the connection between gut health, behavior, and overall well-being. The goal is to provide practical, respectful tools that help people with autism feel their best and develop a more positive relationship with food.













