Watermelon Pops
4 cups watermelon cubes 4 (7 ounce) paper cups 4 popsicle sticks Remove black seeds from watermelon cubes and puree in blender. Pour into paper cups. Place sticks in cups and freeze until firm. To…
4 cups watermelon cubes 4 (7 ounce) paper cups 4 popsicle sticks Remove black seeds from watermelon cubes and puree in blender. Pour into paper cups. Place sticks in cups and freeze until firm. To…
12 cups popped popcorn 1 1/2 cups sugar 1/2 cup corn syrup 1/2 cup water 3 tablespoons unsalted CF margarine 6 ounces semisweet CF chocolate, chopped 1 teaspoon vanilla extract 1/2 cup sliced toasted almonds 1/2 cup…
One square Baker’s unsweetened chocolate one teaspoon xylitol (or to taste) 1/2 teaspoon safflower or coconut oil Heat in a double boiler, stirring until chocolate and xylitol melt and are smooth. Pour into candy molds and…
12 oz semi sweet chocolate –chips (GFCF!) 1-1/4 cup nut butter Put chocolate chips and ONLY 1/4 cup nut butter in top of double boiler over HOT, not boiling water, stirring till smooth.Use small muffin…
This is a great breakfast dish served alone or over oatmeal or polenta. It also makes a great dessert! 1 cup orange juice, preferably fresh squeezed 1 Tbsp fresh lemon juice 1 tsp grated or…
1 stick (8 tablespoons, 1/2 cup) CF margarine 3 1/2 cups of powdered sugar (about 1 lb.) 2 cups of chunky peanut butter 2 cups of GFCF substitute for Rice Krispies (such as Rice Twice) 1…
6 large peaches, sliced 1 tablespoon lemon juice 1 tablespoon vanilla extract 3 tablespoons arrowroot powder 1 ½ cups almond flour 1 teaspoon salt 1 teaspoon baking soda ½ cup safflower oil ¼ cup agave nectar…
6 cups sliced peeled ripe peaches (about 3 lbs) 2 tablespoons granulated sugar 1 teaspoon fresh lemon juice 1/4 teaspoon GF vanilla extract Batter: 6 Tbs. GFCFSF margarine 1 1/4 cups GF flour 3/4 cup granulated sugar 2 teaspoon baking…
4 cups mixed berries For Meringue: 1 cup superfine granulated sugar 1 tablespoon cornstarch 3 large egg whites at room temperature 30 minutes 3 tablespoons cold water 1 teaspoon distilled white vinegar For Lemon Curd: 3 large…
3 ounces popped popcorn, approximately 3 quarts 1 cup salted peanuts 4 ounces CF margarine 16 ounces dark brown sugar, approximately 2 cups 1/4 cup dark corn syrup 1/2 teaspoon pure vanilla extract Preheat the oven to…