1 1/2 tablespoons Vinegar of your choosing 1 teaspoon Dijon mustard 1 teaspoon freshly squeezed lemon juice 5 tablespoons good olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Whisk together all ingredients…
2 hard-boiled large eggs, yolks mashed and whites chopped fine 3 tablespoons tarragon white-wine vinegar 1 tablespoon Dijon mustard 6 tablespoons extra-virgin olive oil 3 tablespoons minced shallots (about 2) 2 tablespoons finely chopped fresh tarragon…
2 tablespoons sweet plum sauce or duck sauce 2 tablespoons rice wine vinegar, cider or white vinegar may be substituted 1/3 cup light oil, peanut, canola or vegetable oil — eyeball the amount Salt and pepper Whisk…
1/2 cup reduced-sodium chicken broth 2 tablespoons honey 2 teaspoons sesame oil 2 teaspoons honey mustard Salt and ground black pepper In a small bowl, whisk together broth, honey, sesame oil, and honey mustard. Season to…
1/3 cup white wine vinegar 1/3 cup sugar 1/2 cup ketchup 1/2 cup extra-virgin olive oil, eyeball it 1 teaspoon garlic powder 2 teaspoons Worcestershire sauce 1/4 small white onion, finely chopped or grated Salt and white…
1 large egg 3 tablespoons Creole or other whole-grain mustard 1 tablespoon distilled white vinegar 1 cup olive oil 2 tablespoons chopped parsley leaves 1 tablespoon honey 1/2 teaspoon salt 1/8 teaspoon cayenne In a food processor or…
1 1/2 cups fresh (or frozen, thawed) blackberries 2 teaspoons minced shallots 1/4 teaspoon minced garlic 1 tablespoon honey 1/2 teaspoon Dijon mustard 2 tablespoons blackberry vinegar (or substitute raspberry or regular balsamic vinegar) 2 tablespoons balsamic vinegar…
1/4 cup red wine vinegar 1 tablespoon Dijon mustard 2 tablespoons honey 3/4 cup pure olive oil Salt and freshly ground black pepper 12 basil leaves, cut into chiffonade Whisk together vinegar, Dijon mustard, and honey in…
1 ripe avocado 3 lemons, juiced Handful fresh cilantro leaves, 2 tablespoons 1 teaspoon coarse salt 3 tablespoons water, a couple of splashes 3 tablespoons extra-virgin olive oil Build your salad on a large platter. Use…
1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon white vinegar 2 teaspoons sugar 2 teaspoons sweet pickle relish 1 teaspoon onion, finely minced 1/8 teaspoon salt 1 dash pepper Mix and refrigerate at least 2 hours.