Zucchini Vichyssoise
2 tablespoons olive oil 5 c chopped leeks, white and light green parts (4 to 8 leeks) 4 c chopped unpeeled white boiling potatoes (8 small) 3 c chopped zucchini (2 zucchini) 1 1/2 quarts homemade…
2 tablespoons olive oil 5 c chopped leeks, white and light green parts (4 to 8 leeks) 4 c chopped unpeeled white boiling potatoes (8 small) 3 c chopped zucchini (2 zucchini) 1 1/2 quarts homemade…
4 medium bell peppers (.5 lb each) 1-1/2 cups cooked rice oil 1/2 cup onion, chopped 8 oz marinara sauce 1-2 cloves garlic, chopped Cut the tops off the peppers and remove all the seeds. …
3 garlic cloves, chopped 2 medium zucchini, chopped 1 medium onion, chopped 15 ounces canned tomatoes (or 2 tomatoes peeled, seeded, and diced) 1 packet chicken bouillon plus 1 cup water 1 medium green or…
2 c. boiling water 3 tbsp. CF margarine, at room temperature 1 tsp. salt, plus more for seasoning 1/2 c. quick-cooking polenta 1 tbsp. olive oil 8 oz. cremini mushrooms, chopped 1/2 c. chopped onion 1/4…
Beans 1 lb dry pinto beans Garlic 1 celery stalk, chopped fine Oregano Bay leaf Cumin Chili powder Salt and pepper Onion 1 packet chicken bouillon water Corn tortillas Salt Oil for frying Salad mix 1…
1/2 c. balsamic vinegar 1/2 c. olive oil 1/4 c. fresh lemon juice 1/4 c. chopped fresh flat-leaf parsley 2 garlic cloves, minced 6 large, fresh portobello mushroom caps, each about 1/4 lb., brushed clean In…
1 tablespoon canola or olive oil 1 large red onion, diced 1 large red or green bell pepper, seeded & chopped 2 celery stalks, chopped 3 cloves garlic, minced 4 cups black beans, soaked overnight and…