Easy Sloppy Joe’s

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  • 2 1/2 pounds ground beef, extra lean
  • 2 cups onion — chopped
  • 16 ounces tomato paste
  • 1/2 cup ketchup
  • 2 tablespoons Lea & Perrins Worcestershire sauce
  • 2 tablespoons mustard
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 GFCF bread slices or hamburger buns

Combine ground beef and onion in a skillet, cook until meat is browned and onion is tender. Drain. Add remaining ingredients to meat. Simmer 15 to 20 minutes, stirring frequently. Spoon onto buns.

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