Easy Sloppy Joe’s

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2 1/2 pounds ground beef, extra lean
2 cups onion -- chopped
16 ounces tomato paste
1/2 cup ketchup
2 tablespoons Lea & Perrins Worcestershire sauce
2 tablespoons mustard
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
6 GFCF bread slices or hamburger buns

Combine ground beef and onion in a skillet, cook until meat is browned and onion is tender. Drain. Add remaining ingredients to meat. Simmer 15 to 20 minutes, stirring frequently. Spoon onto buns.