- 2 tablespoons sweet plum sauce or duck sauce
- 2 tablespoons rice wine vinegar, cider or white vinegar may be substituted
- 1/3 cup light oil, peanut, canola or vegetable oil — eyeball the amount
- Salt and pepper
Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine. Dress salad and toss with salt and pepper, to your taste.
