Vanilla Cupcakes
All contents of this resource were created for informational purposes only and are not intended to be a substitute for professional advice, diagnosis, or treatment. Always seek the advice of your physician, dietitian, therapist, or other qualified health providers with any questions or concerns you may have.
This is from the POFAK message archives by Teresa S.
- 1/2 cup sorghum flour
- 1 1/2 tablespoons arrowroot powder OR 1 egg
- 1/2 tsp guar gum
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tablespoons oil
- 2 tablespoons maple syrup
- 1/4 cup water
- 3/4 tsp vanilla extract (make corn-free using a dash (1/8 tsp) ground vanilla instead)
Preheat oven to 350 degrees. Line cupcake tin with paper liners (this will make 5 cupcakes). Mix (or sift) together the dry ingredients in a bowl. Add the oil, maple syrup, water and vanilla all at once. Stir until mixed. Spoon into prepared cupcake tin. Bake for about 15-20 minutes. Cool completely before icing (or eating). These tasted very good, but were a little crumbly.