Meat and Bean Chili
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- 1 lb dry kidney beans
- 1 lbs ground meat (beef or turkey)
- 15 ounces canned tomatoes
- 1 med onion, chopped
- 1/2 cup Bell pepper, chopped
- 2 cloves garlic, chopped
- 1 packet chicken stock bouillon
- Water
- Chili powder
- 1 teaspoon dried oregano
- Salt and pepper
- Cumin
Soak beans in cold water overnight. Drain and rinse. Saute onion and pepper, garlic until soft, add cumin, chili powder, salt and pepper, cook for 3 minutes. Remove vegetables to dish. Cook meat until done and crumbled, drain. In crock pot, or on the stove, combine beans, meat, bouillon, oregano, vegetables and tomatoes. Add 3-4 cups water (or enough to just cover the beans). Simmer until done (3 hours on the stove or 6 hours in the crock pot).
Serves 8