It is hard to make GF CF bread that is NOT A BRICK!! AND that has no yeast, corn, soy and low in sugar but we found one thanks to KELLY WEAVER. My husband and I even liked the bread!!!
Preheat to 350.
- 2 cup sorghum flour
- 1 1/2 tsp guar gum
- 1/2 tsp baking soda
- 2 tsp baking powder
- 2 tsp dried egg whites (real whites ok)
- 1/2 tsp salt
- 2 eggs (could replace if needed)
- 3 Tblsp Spectrum palm shortening or ghee or GFCF margarine
- 2 Tblsp honey
- 1 cup + 1 tbsp soda water, perrier, etc
- 1 to 2 tsp flaxseed meal (optional. This gives the “Roman Meal” bread affect!)
Consistency will be like cake batter. Grease and flour (w/ spectrum and sorghum) a bread pan. Bake 30 mins. Cover with foil and bake 25 mins longer. Take out of pan and cool
