Aura’s Raspberry Barbecue Sauce
You can either freeze or can extra sauce. It keeps for at least a week in the fridge. 20 oz frozen raspberries, thawed with juice ½ cup fresh ginger root, peeled and cut into about…
You can either freeze or can extra sauce. It keeps for at least a week in the fridge. 20 oz frozen raspberries, thawed with juice ½ cup fresh ginger root, peeled and cut into about…
Apples Cinnamon Choose apples that are sweet – NOT tart apples like Granny Smith or Cripps Pink. Choose apples that are naturally sweet –Yellow Delicious, Red Delicious, Gala, Fuji, Rome and always use a mixture…
Roasted Corn Guacamole: Kernels from 3 ears fresh corn, or 2 cups frozen corn, defrosted 1 tablespoon olive oil Salt and black pepper 1 tablespoon finely chopped red onion 2 tablespoons fresh cilantro, finely chopped 1…
1 (2lbs) butternut squash, peeled 2 tablespoons olive oil Salt and pepper 1 onion, chopped 1 large garlic clove, chopped 6 cups chicken stock 1 teaspoon fresh thyme leaves Cut squash into 1-inch chunks. In large…
Remember eating creamed corn out of the can? This is how it was made. Fresh corn on the cob Water Sugar and salt to taste Grate the ears of corn on a box grater. With a…
6 ears fresh corn (or 3 cups frozen corn kernels … if you must) 3 tablespoons GFCFSF margarine or coconut oil 1 14-ounce can coconut milk (just under 2 cups) Salt and freshly ground pepper Cayenne…
4 ears corn, kernels cut from cob 1 cup “lite” coconut milk 1/4 teaspoon salt 2 tablespoons chopped fresh cilantro 1 tablespoon lime juice 1/4 teaspoon crushed red pepper (optional) Combine corn kernels, coconut milk…
5 medium green globe artichokes 1/2 cup olive oil 1/2 cup balsamic vinegar 3 cloves garlic, chopped 2 tablespoons chopped fresh rosemary leaves 1 lemon, juiced Salt and pepper Steaming: This can be done in advance to…
12 limes (reserve 2 tablespoons juice) 1 cup sugar 2 cups water 4 cups watermelon cubes 1/2 cup currants or raisins Crushed ice (optional) To make lime cups: Cut limes in half lengthwise; cut around pulp…
1 watermelon 2 tablespoons cornstarch 1 teaspoon almond extract 1/3 cup sugar ½ teaspoon salt 1 teaspoon grated lemon peel Remove the rind and white meat from a watermelon. Put all of the red flesh through…