- 1 watermelon
- 2 tablespoons cornstarch
- 1 teaspoon almond extract
- 1/3 cup sugar
- ½ teaspoon salt
- 1 teaspoon grated lemon peel
Remove the rind and white meat from a watermelon. Put all of the red flesh through a food processor or blender, accumulating 4 cups of pulp and juice. In a saucepan over low heat, cook the other ingredients. When well blended, stir in the watermelon and restore to cooking temperature. Beat through until thoroughly blended and freeze.
