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Chocolate Cake

All contents of this resource were created for informational purposes only and are not intended to be a substitute for professional advice, diagnosis, or treatment. Always seek the advice of your physician, dietitian, therapist, or other qualified health providers with any questions or concerns you may have.

EVERYONE needs a chocolate cake recipe. Your friends will NEVER KNOW it is GFCF!

  • 1 cup white rice flour
  • 1/2 cup sorghum flour
  • 1 cup sugar
  • 1/2 cup CASEIN FREE cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tsp xanthan gum or guar gum

Mix these ingredients in a bowl, then add 1/2 cooking oil 1/2 cup rice milk or other milk substitute 1/2 hot water 1 egg 2 teaspoons vanilla Stir until mixed, grease and flour an 8 x8 inch pan, pour batter into pan and bake in a preheated 350 degree oven for 30 minutes. Can be doubled to make a sheet cake or two round cake pans or 24 cupcakes. For cupcakes bake for 20 -25 minutes.

Frosting (Optional)

  • 1 1/4 GF CF powdered sugar
  • 1 tsp. vanilla extract
  • 1/4 cup pure maple syrup
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