Ginger Cookies
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- 1 1/3 cup sorghum flour (or rice flour or other GF flour)
- 1 tablespoon cinnamon
- 1 teaspoon ginger
- 2 teaspoon xanthan or guar gum
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/4 cup oil
- 1/2 cup maple syrup
- 2 tablespoon water
Pre-heat oven to 350 degrees. Roll out cookie dough using wax paper and rolling pin to at least 1 1/2 “ thick. Cut out cookies with decorator cookie cutters (we use hearts and other shapes for practicing shapes.) Bake at 350 degrees for 14 minutes.