Sweet Potato Bread
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- 1 C. brown sugar
- 1/3 C. oil
- 2 egg replacers (or use 2 tsp low sodium baking powder)
- 1 C. mashed sweet potato
- 1 3/4 C. GF flour mix (use equal amt. Bette Hagman Substitute)
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 cup water
Preheat oven. Mix wet ingredients (except water). Stir in dry ingredients until moist. Add water until batter is thick but wet (similar to banana bread). Put into a 9×5 loaf pan. Bake at 350 for 1 hour.