Granola Bars
Crust: 4 cups nut flour (I used a blend of 2 cups almond and 2 cups walnuts, you can play around with what blend you like. Many use straight almond flour for the entire mix.) 1/3 cup margarine…
Crust: 4 cups nut flour (I used a blend of 2 cups almond and 2 cups walnuts, you can play around with what blend you like. Many use straight almond flour for the entire mix.) 1/3 cup margarine…
1 1/3 cup sorghum flour (or rice flour or other GF flour) 1 tablespoon cinnamon 1 teaspoon ginger 2 teaspoon xanthan or guar gum 1 teaspoon baking soda 1/2 teaspoon sea salt 1/4 cup oil 1/2 cup…
2/3 cup shortening 2/3 cup GFCF margarine (I use Nucoa) 1 cup brown sugar 1 cup granulated sugar 2 eggs 2 tsp vanilla 2 3/4 cups GFCF flour (I use mix of 1/2 rice and 1/2 sweet (glutinous)rice 1 1/2 tsp xanthum gum 1…
Wheat-free, Milk-free, Egg-free 2 teaspoon arrowroot powder 2 1/4 cups GFCF flour (use Bette Hagman flour recipe but substitute the rice flour with equal amounts sorghum) 1/2 teaspoon salt 1/4 teaspoon corn-free baking powder 1 cup dairy-free/soy-free margarine…