Archive: Desserts & Sweets

Version 1 4 apples, peeled, cored and sliced 2 tablespoons brown sugar 2 teaspoons cinnamon Place apples, sugar and cinnamon in pan, cover and cook on low heat.  The apples will excrete liquid to make…

2 cups red raspberries 1/4 cup agave nectar 1 teaspoon fresh lemon juice 1 ounce dark chocolate (72% cacao), very finely chopped Combine raspberries and agave nectar in a small, heavy saucepan over medium-low heat….

2 pks Dr. Oetker’s banana flavored pudding 2 cups Mimicreme 2 cups almond milk egg replacer mixed with water to replace 3 eggs Combine all ingredients above. Cook until thickened. Break up some Kinnikinnick graham crackers, layered in…

1/2 cup sweetened shredded or angel-flake dried coconut 2 bananas 1 lime 1 pint mango sorbet Preheat oven to 375°. Spread coconut on a baking sheet. Bake until toasty brown, 3 to 5 minutes (watch…

2 Ripe plantains* (amarillos) 1/2 cup Oil 8 tablespoons peanut butter Peel and slice plantains into 1/2 inch slices. Fry in oil until soft, flipping to lightly brown on both sides. Drain on paper towels. Lightly…