Apple Pecan Chicken Salad

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  • 3 heads (6 cups) romaine lettuce
  • 3 cups mixed field greens (such as arugula, radicchio, curly endive, etc.)
  • 1-1/2 cup cooked, shredded rotisserie chicken breast
  • 1/4 cup chopped pecans, toasted
  • Red onion, sliced very thin
  • Tomatoes
  • 2 oz. dried apple chips

Apple White Balsamic Vinaigrette

Toss mixed greens, rotisserie chicken, onion, walnuts and apple chips together in a large salad bowl. Whisk together remaining ingredients and pour over salad. Serve immediately.

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