Almost-Cobb Salad

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Ingredients For The Dressing:

  • 1/4 cup water
  • 1/4 cup red wine vinegar
  • 2 teaspoons lemon juice
  • 1/2 teaspoon sugar
  • 1 teaspoon coarse salt
  • Black pepper
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon dry Coleman’s mustard
  • 1/2 to 1 clove garlic, minced
  • 2 tablespoons extra-virgin olive oil

Ingredients For The Salad:

  • 1 (4-ounce) head butter lettuce
  • 1 bunch arugula
  • 2 heads romaine hearts
  • 1 (10-ounce) bag shredded carrots
  • 4 strips bacon, diced, cooked until crisp and drained
  • 1 (8-ounce) chicken breast, grilled or poached and cut into small cubes or shredded
  • 2 medium tomatoes, diced
  • 1 avocado, halved, peeled, and thinly sliced
  • 2 tablespoons chopped chives
  • 2 hard boiled eggs cut in quarters

For The Dressing:

  • Whisk together all ingredients in a non-reactive bowl.

Toss all of the salad ingredients in a large bowl. Slowly add dressing and continue to toss until lightly coated. I use whatever kind of lettuce I have on hand.

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