Breakfast Bacon Potatoes #1

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  • 5 slices bacon, cut up
  • 5 white or red potatoes, sliced 1/4 inch thick
  • 1/2 medium onion, sliced

Partially cook bacon before adding potatoes. Mix potatoes in well trying to coat all with bacon grease. Cover and let cook, stirring occasionally so the potatoes brown but do not burn. When potatoes are about halfway done, add onions. Cook until potatoes are lightly browned and cooked through.

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