Candied Sweet Potatoes

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  • 2 pounds sweet potatoes, peeled and sliced 1/4 inch thick (about 8 cups)
  • 2 tablespoons maple syrup
  • 1/4 cup organic apple juice or cider
  • 1/4 teaspoon salt
  • 1 tablespoon CF margarine
  • 1/4 to 1/2 cup chopped pecans

Preheat oven to 350° F.

Mixed sliced potatoes with maple syrup, juice and salt in a shallow 2-quart casserole. Dot top with margarine, cover and bake for about 45 minutes until tender. Uncover, sprinkle with nuts and bake 15 minutes longer.

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