Chicken Noodle Soup
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- 2 boxes of chicken broth
- 1 onion, diced
- 2 cloves garlic, diced
- 1 cup chopped carrots
- 2 to 4 stalks diced celery
- 15 oz. can of diced tomatoes
- coconut oil
Rice flour noodles or whatever kind you can use, if you can
1 whole chicken, pre-cooked or boil a whole chicken (and use it’s water for the broth above)
Cook the onion in olive (use whatever kind of oil you like) and add a small amount of coconut oil. This adds a very unique flavor and thickness to the soup. Cook up until onion is translucent and add garlic for a minute. Add the other ingredients and simmer for as long as you like /need to. At the last 20 minutes or so add the noodles then the last few minutes add the de-boned and skinned chicken.