Creamy Mashed Potatoes
2 pounds (6 medium) gold, yellow or white (not Russet or red) potatoes
1/4 white onion, chopped
1/2 c MimicCreme (unsweetened) or Cashew Cream
3 Tablespoons Olive Oil or CF Butter sub
Salt and pepper to taste
Peel and cut up potatoes, put in pot with onions and cover with water. Boil until very tender. Drain onions and potatoes and place in mixer bowl with oil/butter, salt and pepper. Place MimicCreme in potato pot and heat up briefly but NOT boiling. When hot, pour into potatoes and whip until smooth.