- 6 eggs
- 2 tablespoon vinegar
- 2 tablespoon Mayonnaise
- Paprika and chopped chives to decorate
- 1 teaspoon Dijon Mustard
- Salt and pepper
Place eggs in cold water with vinegar and bring to a boil, cook for 5 minutes. Remove from heat and cool. Peel carefully and slice horizontally. Remove yolks to bowl. Mix yolks with mayo, mustard, salt and pepper until smooth. Either spoon or pipe with pastry bag back into egg white shells. Sprinkle with paprika and chives. Keep refrigerated.
