French Dressing

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  • 1/3 cup white wine vinegar
  • 1/3 cup sugar
  • 1/2 cup ketchup
  • 1/2 cup extra-virgin olive oil, eyeball it
  • 1 teaspoon garlic powder
  • 2 teaspoons Worcestershire sauce
  • 1/4 small white onion, finely chopped or grated
  • Salt and white pepper

Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to taste.

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