Fried Amarillos with Peanut Butter

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2 Ripe plantains* (amarillos)
1/2 cup Oil
8 tablespoons peanut butter

Peel and slice plantains into 1/2 inch slices. Fry in oil until soft, flipping to lightly brown on both sides. Drain on paper towels. Lightly salt if desired. Top with peanut butter. Serves 4.

*Plantains are a type of banana but larger and much less sweet. Wait until they are black before you open and they will be sweeter. Unripe plantains can be also fried in oil for chips.