Garbanzo Bean Day Cookies
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- 2 1/2 cup garbanzo bean flour
- 2 tsp. xanthan gum
- 1/2 cup sugar
- 3/4 cup canola oil
- 1 teaspoon arrowroot (w/water) replaces egg
- 1 tsp. baking powder
- 2 teaspoon pear juice
- 1 tablespoon vanilla (get NO ALCOHOL vanilla such as Frontier)
Pre-heat oven to 425 degrees. Combine all ingredients. Wrap in plastic wrap or plastic bag and chill until firm. Roll out dough (half at a time) on a floured surface (using GF flour of course!) Use fun cookie cutters and place on ungreased cookie sheet. Bake 6-10 minutes at 425 degrees until slightly brown around the edges. These store in tupperware well and do not need to be frozen.