Garbanzo Bean Day Cookies

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Pre-heat oven to 425 degrees. Combine all ingredients. Wrap in plastic wrap or plastic bag and chill until firm. Roll out dough (half at a time) on a floured surface (using GF flour of course!) Use fun cookie cutters and place on ungreased cookie sheet. Bake 6-10 minutes at 425 degrees until slightly brown around the edges. These store in tupperware well and do not need to be frozen.

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