Giblet Gravy #2

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Some of the broth from the almost done turkey cooking in the roasting oven
giblets from the turkey
spices
1/3 cup of potato starch dissolved in water
1 cup MimicCreme or Cashew Cream

 

Boil the giblets in the broth. Then remove them and chop into small pieces. Then add Mimicreme and potato starch to broth and season to taste. Add back in giblets.