Grilled Asparagus

All contents of this resource were created for informational purposes only and are not intended to be a substitute for professional advice, diagnosis, or treatment. Always seek the advice of your physician, dietitian, therapist, or other qualified health providers with any questions or concerns you may have.

Trim hard bottoms off stalks, drizzle oil over asparagus, season with salt and pepper, toss to coat. Heat BBQ to very hot, grill until nice marks show and stalks are limp.

Scroll to Top