- 4 peaches, halved and pitted
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon oil
Brush cut sides of peaches with oil. Place on BBQ grill, cut side down over medium flame. Grill 5 minutes, then turn 90 degrees (to make crossed grill marks) and cook 5 more minutes, until almost soft. Mix sugar and cinnamon, sprinkle on peaches as soon as you get them off the grill so the sugar melts on the hot peaches.
