Grilled Peaches with Cinnamon Sugar

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  • 4 peaches, halved and pitted
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon oil

Brush cut sides of peaches with oil. Place on BBQ grill, cut side down over medium flame. Grill 5 minutes, then turn 90 degrees (to make crossed grill marks) and cook 5 more minutes, until almost soft. Mix sugar and cinnamon, sprinkle on peaches as soon as you get them off the grill so the sugar melts on the hot peaches.

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