Honey Lavendar Poached Peaches

All contents of this resource were created for informational purposes only and are not intended to be a substitute for professional advice, diagnosis, or treatment. Always seek the advice of your physician, dietitian, therapist, or other qualified health providers with any questions or concerns you may have.

  • 4 ripe, firm peaches
  • 1/4 cup dry white wine, or water
  • 1/4 cup honey
  • 3 sprigs fresh lavender
  • dash salt

Peel the skins of the peaches. Cut the peaches in half and remove the pit. In a skillet or saute pan, add wine, honey, and lavender and a dash of salt. Bring the liquid to a boil. Reduce to a simmer, then add the peach halves and simmer, covered for 10 minutes. Remove the peach halves, set aside. Increase the heat to medium high and reduce the sauce by half, about 5 minutes.

Optional – serve with vanilla ice cream and the sauce drizzled over all with toasted almond slices.

Scroll to Top