Kinda Sweet Cornbread

All contents of this resource were created for informational purposes only and are not intended to be a substitute for professional advice, diagnosis, or treatment. Always seek the advice of your physician, dietitian, therapist, or other qualified health providers with any questions or concerns you may have.

  • 1/4 cup sweetner
  • 1/2 cup oil
  • 2 eggs or egg replacements
  • 1 1/2 cup corn flour
  • 1 tsp. xanthan gum
  • 3 tsp. baking powder
  • 1/8 tsp sea salt
  • 1 1/2 cup yellow corn meal
  • 1 cup CF milk substitute

Mix well. Bake in greased muffin pan 450 degrees for 15 minutes until slightly brown. Check to make sure it is done with a tooth pick.

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