Mangoade
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- 2 cups ripe mango coarsely chopped
- 1/4 cup sugar, or to taste
- 2 cups orange juice
- 1/4 cup lime or lemon juice
- 2 cups cold water
- 1 teaspoon grated orange rind
Combine all ingredients except orange rind in a blender and blend on high speed for about 30 seconds. Strain and pour into a pitcher. Sprinkle with orange rind and serve in 8-ounce tumblers or goblets with 2 or 3 ice cubes in each.