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  • 2 cups ripe mango coarsely chopped
  • 1/4 cup sugar, or to taste
  • 2 cups orange juice
  • 1/4 cup lime or lemon juice
  • 2 cups cold water
  • 1 teaspoon grated orange rind

Combine all ingredients except orange rind in a blender and blend on high speed for about 30 seconds. Strain and pour into a pitcher. Sprinkle with orange rind and serve in 8-ounce tumblers or goblets with 2 or 3 ice cubes in each.

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