Meat and Bean Chili

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  • 1 lb dry kidney beans
  • 1 lbs ground meat (beef or turkey)
  • 15 ounces canned tomatoes
  • 1 med onion, chopped
  • 1/2 cup Bell pepper, chopped
  • 2 cloves garlic, chopped
  • 1 packet chicken stock bouillon
  • Water
  • Chili powder
  • 1 teaspoon dried oregano
  • Salt and pepper
  • Cumin

Soak beans in cold water overnight.  Drain and rinse.  Saute onion and pepper, garlic until soft, add cumin, chili powder, salt and pepper, cook for 3 minutes.  Remove vegetables to dish.  Cook meat until done and crumbled, drain.  In crock pot, or on the stove, combine beans, meat, bouillon, oregano, vegetables and tomatoes.  Add 3-4 cups water (or enough to just cover the beans).  Simmer until done (3 hours on the stove or 6 hours in the crock pot).

Serves 8

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