Mini Buffalo Burgers

FacebookTwitterPinterest

1 lb ground buffalo/bison meat
Salt, pepper to taste
12 slices GFCF bread

Take a glass and cut 2 rounds out of each slice. Divide meat into 12 equal chunks, roll into balls and smash into patties. Sprinkle with salt and pepper. Pan fry or grill until done. Remember that bison/buffalo doesn’t have as much fat in it as ground beef does.

Some kids like the bread toasted on one side. Just brush with a small amount of olive oil and grill or pan fry. Top each burger with whatever condiments your child likes.