Mini Buffalo Burgers

All contents of this resource were created for informational purposes only and are not intended to be a substitute for professional advice, diagnosis, or treatment. Always seek the advice of your physician, dietitian, therapist, or other qualified health providers with any questions or concerns you may have.

  • 1 lb ground buffalo/bison meat
  • Salt, pepper to taste
  • 12 slices GFCF bread

Take a glass and cut 2 rounds out of each slice. Divide meat into 12 equal chunks, roll into balls and smash into patties. Sprinkle with salt and pepper. Pan fry or grill until done. Remember that bison/buffalo doesn’t have as much fat in it as ground beef does.

Some kids like the bread toasted on one side. Just brush with a small amount of olive oil and grill or pan fry. Top each burger with whatever condiments your child likes.

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