- 2 8-ounce jars of macadamia nut butter (any nut butter will do, however the whiter the nut, the less allergenic)
- 8 eggs
- 1 teaspoon vanilla
- 4 tablespoon honey
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- OPTIONAL: Cinnamon, Blueberries (or whatever your kids like)
Cook on a griddle over low heat (nuts burn!!). Serve with your favorite topping. Make dollar size and freeze for the whole week. Reheat in the toaster oven.
