Nut Butter Pancakes

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  • 2 8-ounce jars of macadamia nut butter (any nut butter will do, however the whiter the nut, the less allergenic)
  • eggs
  • 1 teaspoon vanilla
  • 4 tablespoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • OPTIONAL: Cinnamon, Blueberries (or whatever your kids like)

Cook on a griddle over low heat (nuts burn!!). Serve with your favorite topping. Make dollar size and freeze for the whole week. Reheat in the toaster oven.

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