- 2 cup sorghum flour
- 1 cup tapioca flour
- 5 tsp. baking powder
- 1 tsp. salt
- 4 tbsp. sweetener of choice
- 2 eggs
- 6 tbsp. oil
- 1 tsp. vanilla
- 2 cups CF milk substitute
- 2 ripe bananas, mashed. (if Phenols are an issue, replace bananas with 1 small jar Gerber Pears)
Mix dry and wet ingredients separately, then add wet ingredients to the dry mix. Use regular waffle iron to cook. Very yummy!
