Pancakes and Waffles

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2 cup sorghum flour
1 cup tapioca flour
5 tsp. baking powder
1 tsp. salt
4 tbsp. sweetener of choice
eggs
6 tbsp. oil
1 tsp. vanilla
2 cups CF milk substitute
2 ripe bananas, mashed. (if Phenols are an issue, replace bananas with 1 small jar Gerber Pears)

Mix dry and wet ingredients separately, then add wet ingredients to the dry mix. Use regular waffle iron to cook. Very yummy!