fbpx

Peach Crisp

All contents of this resource were created for informational purposes only and are not intended to be a substitute for professional advice, diagnosis, or treatment. Always seek the advice of your physician, dietitian, therapist, or other qualified health providers with any questions or concerns you may have.

Place peach slices in a large bowl, sprinkle with lemon juice, vanilla and arrowroot; toss to incorporate all ingredients. In a smaller bowl, combine almond flour, salt, baking soda, oil and agave for topping. Place peach mixture in a 3 quart baking dish. Crumble topping over peaches. Bake covered at 350° for 1 hour, until peach juice is bubbling; remove cover and bake a few more minutes until topping is golden brown.

Scroll to Top