Peanut Butter (or Almond) Cookies

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  • 1/4 cup maple syrup or honey
  • 1/2 cup Safflower Oil
  • 1/2 cup Peanut butter (or replace with almond butter or cashew butter)
  • 1 egg (or 1 egg replacer such as Ener-g)
  • 1 1/4 cup sorghum flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 teaspoon guar gum
  • 1 tablespoon flaxseed powder
  • 1/4 teaspoon salt

Pre-heat oven to 375 degrees. Mix well all ingredients. Roll dough into 1 to 1.5” balls and with a greased fork make the cool crisscross marks on the cookies.  Bake at 375 degrees for 10-11 minutes.

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