- 1⁄2 cup rice flour
- ½ cup corn starch
- ½ cup salt
- 2 tsp cream of tartar
- 1 cup water
- 1 tsp cooking oil
- Food coloring
Combine all ingredients in a pot and cook over low heat until it forms a ball. When cool enough to touch, pat gently until smooth. When completely cool, store in an airtight container.
