Potato and Zucchini Latkes (Pancakes)
2 russet potatoes
3 green onions, chopped
1 teaspoon dry dill or 1 tablespoon fresh dill
Heat oil in pan over medium heat. Using a standard grater, grate zucchini and russet potatoes. Mix with eggs, green onion, dill, salt and pepper. Mound in pan to form pancakes, cook until set on one side, flip and cook until done. Be careful, when the mixture hits the oil, it can splatter. Serve with applesauce.