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Potato Day Almond Butter Cookies

All contents of this resource were created for informational purposes only and are not intended to be a substitute for professional advice, diagnosis, or treatment. Always seek the advice of your physician, dietitian, therapist, or other qualified health providers with any questions or concerns you may have.

(replaces peanut butter cookies)

  • 1 1/2 cup almond butter
  • 1 cup potato flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1/4 cup maple sugar or honey

Preheat oven to 350 degrees. Mix well. Roll into little balls onto ungreased cookie sheet. For effect, do the criss cross fork print on the little balls of cookie dough. Bake at 350 degrees for 10 minutes. Do not over cook.

NOTE: These need to be eaten or frozen in the same day.

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