Potato Day Almond Butter Cookies

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(replaces peanut butter cookies)

  • 1 1/2 cup almond butter
  • 1 cup potato flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1/4 cup maple sugar or honey

Preheat oven to 350 degrees. Mix well. Roll into little balls onto ungreased cookie sheet. For effect, do the criss cross fork print on the little balls of cookie dough. Bake at 350 degrees for 10 minutes. Do not over cook.

NOTE: These need to be eaten or frozen in the same day.

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