Pumpkin Bread

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  • 1 2/3 cup GF flour mix (rice flour, sorghum or garbanzo bean works great!)
  • ½ cup honey OR maple syrup
  • 2 teaspoons cinnamon
  • 1 teaspoon allspice
  • 2 teaspoons baking powder
  • 1/4 teaspoons salt
  • 3 eggs (or six quail eggs or 2 teaspoons arrowroot)
  • 1 cup pumpkin (Libby’s or all pumpkin equivalent)
  • ¾ cup oil
  • 3 tbsp. flaxseed meal (ground up flaxseeds)

Mix all ingredients well. Bake 350 degrees for 35 minutes into a greased bread pan. Recipe makes 1 loaf.

Note: this recipe can also make muffins – shorten baking time to 22 minutes and will yield about 12 muffins.

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