Really Good Sorghum Bread (No Yeast!)

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It is hard to make GF CF bread that is NOT A BRICK!! AND that has no yeast, corn, soy and low in sugar but we found one thanks to KELLY WEAVER. My husband and I even liked the bread!!!

Preheat to 350.

  • 2 cup sorghum flour
  • 1 1/2 tsp guar gum
  • 1/2 tsp baking soda
  • 2 tsp baking powder
  • 2 tsp dried egg whites (real whites ok)
  • 1/2 tsp salt
  • 2 eggs (could replace if needed)
  • 3 Tblsp Spectrum palm shortening or ghee or GFCF margarine
  • 2 Tblsp honey
  • 1 cup + 1 tbsp soda water, perrier, etc
  • 1 to 2 tsp flaxseed meal (optional. This gives the “Roman Meal” bread affect!)

Consistency will be like cake batter. Grease and flour (w/ spectrum and sorghum) a bread pan. Bake 30 mins. Cover with foil and bake 25 mins longer. Take out of pan and cool

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