Reese’s Nut Butter Cups

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  • 12 oz semi sweet chocolate –chips (GFCF!)
  • 1-1/4 cup nut butter

Put chocolate chips and ONLY 1/4 cup nut butter in top of double boiler over HOT, not boiling water, stirring till smooth.Use small muffin tin liners, or cut regular cupcake liners down to a 1″ depth. Spoon HALF of the chocolate mixture equally into the liners. Let harden for several hours. Melt the rest of the nut butter over hot water, and spoon this equally over the chocolate layer. Top with remaining melted chocolate. Let firm before serving.

Makes: 24 tiny/12 large cups.

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